Manicotti - cooking recipe

Ingredients

1 pkg. manicotti noodles
1 lb. ground beef or Italian sausage
1 egg
2 pieces toast
2 c. shredded Mozzarella cheese
2 c. Colby/Monterey Jack cheese
1 can Hunt's ready Italian tomato sauce
1 can tomato paste
1/2 Tbsp. Italian seasoning
1/2 to 1 tsp. garlic salt

Preparation

Cook noodles according to package directions.
Brown and drain beef or sausage.
Mix the meat, egg, toast, 1/2 Mozzarella cheese and garlic salt together.
Stuff meat mixture into cooked noodles. Place stuffed noodles into baking dish.
Mix tomato sauce, paste, 1 can of water (use paste can) and seasonings together; pour over noodles.
Cover with remaining cheese.
Bake in preheated 350\u00b0 oven until cheese is completely melted.