Sweet And Sour Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 c. bread crumbs
1 c. milk
1 1/2 lb. ground chuck
2 eggs, beaten
1 medium onion, finely chopped
1 1/2 tsp. salt
1/4 tsp. allspice
1/8 tsp. nutmeg
2 Tbsp. shortening
3/4 tsp. dill weed
1/8 tsp. pepper
1 qt. grape jelly
18 oz. barbecue sauce

Preparation

Soak bread crumbs in milk for 5 minutes.
Combine crumb mixture with meat, eggs and next four ingredients.
Shape into balls about an inch in diameter.
Heat shortening in skillet and brown meat balls.
Place meat balls in cooker pot.
Add grape jelly and barbecue sauce, dill weed and pepper.
Cook on low for 4 hours.