Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. milk
1 1/2 c. sugar
2 c. flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Put everything into a mixing bowl.
Do not sift.
Beat for 20 minutes at medium speed.
Scrape bowl occasionally.
Empty mixture into a well-greased Bundt or tube pan.
Place in cold oven.
Bake at 350\u00b0 for 55 to 60 minutes.