One Dish Macaroni Beef - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, finely chopped
1 c. uncooked macaroni
1 (8 oz.) can tomato sauce
1 1/2 c. water
1/3 c. catsup
1 (7 oz.) can whole kernel corn (undrained)
1 Tbsp. packed brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder

Preparation

Crumble ground beef into 2-quart glass casserole.
Stir in onion.
Cover with glass lid or plastic wrap.
Microwave on High for 3 minutes.
Drain and stir in remaining ingredients; re-cover. Microwave on Defrost for 30 to 35 minutes or until macaroni is tender.
Let stand, covered, 5 minutes before serving.
Makes 4 to 6 servings.