Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. white Karo
1 small can milk
3 Tbsp. peanut butter
1 stick margarine

Preparation

Cook sugar, Karo and milk until soft ball forms in cold water (about 4 minutes).
Remove from heat and add butter and peanut butter.
Beat until it loses its gloss.
Pour into buttered pan and cut in squares.