Supper Popover - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
2 c. shredded Cheddar (8 oz.)
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1/2 tsp. salt
2 Tbsp. chopped green onions

Preparation

Heat oven to 425\u00b0.
Cook and stir ground beef until brown; drain.
Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley flakes.
Heat to boiling. Boil and stir one minute.
Pour into greased baking pan 13 x 9-inch.
Sprinkle cheese on top.