Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large can tomatoes
1 large can kidney beans
1 can tomato soup
1 Tbsp. steak sauce
2 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1 tsp. salt

Preparation

Brown beef and onion.
Add tomatoes, beans, soup and steak sauce.
Make paste of chili powder, flour, water and salt and heat over low heat with beef mixture, approximately 45 minutes until thickened and heated through.