Chicken Tetrazzini - cooking recipe

Ingredients

5 Tbsp. margarine
2 c. chicken broth
1 c. light cream
1/3 c. flour
1 (6 oz.) box cooked spaghetti
2 c. chopped chicken or turkey, boiled
Parmesan cheese

Preparation

Melt margarine; add flour and blend well.
Add broth and cook on medium, stirring occasionally until thick.
Add cream.
Stir in cooked spaghetti and chicken pieces until well coated.
Simmer for at least 5 minutes.
Add Parmesan cheese to taste.