Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, diced
1 large bell pepper, diced
1 (16 oz.) can tomatoes
1/2 c. uncooked regular rice
2 tsp. chili powder
2 tsp. salt
1/2 tsp. black pepper
1 (8 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
In large skillet, cook and stir beef until light brown; drain.
Add onions and pepper; cook and stir until onions and pepper are tender.
Stir in tomatoes, tomato sauce, rice, chili powder, salt and pepper.
Heat through.
Pour into ungreased 2-quart casserole dish.
Cover and bake 1 hour.
Less time if you use 9 x 11-inch Pyrex dish.
Sprinkle with Parmesan cheese before serving.