Herb Baked Potatoes - cooking recipe

Ingredients

6 potatoes, sliced
1 tsp. salt
1 tsp. chives
1/2 tsp. pepper
1 tsp. pepper
1 tsp. thyme
1 tsp. parsley flakes
1/2 tsp. sweet basil
4 Tbsp. margarine
1 can mushroom soup
1 jar mushrooms (optional)

Preparation

Slice potatoes and place in baking dish.
Top with margarine. Sprinkle on herbs.
Pour on the mushroom soup and top with slices of mushrooms.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until potatoes are done.