Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. cream cheese (8 oz.)
1 egg
1/3 c. sugar
dash of salt
1 pkg. semi-sweet chocolate chips (6 oz.)

Preparation

Mix cake according to package directions.
Fill paper cups in muffin pan 2/3 full.
Cream the cream cheese with sugar; beat in egg and salt.
Stir in chocolate chips.
Drop 1 rounded teaspoon of cheese mixture into each cup of cake batter.
Bake as directed on cake package.
Makes 30 cupcakes.