Relish - cooking recipe

Ingredients

8 yellow squash
4 large yellow onions
3 bell peppers
2 1/2 c. sugar
2 1/2 c. white vinegar
2 tsp. turmeric
2 tsp. celery salt

Preparation

Put squash, onions and peppers in food processor.
After processing, put in a large bowl and cover with 1/4 cup Ball canning and pickling salt.
Cover with ice and let set for 1 hour, then drain.
Bring remaining ingredients to a boil.
Add squash, onions and peppers; cook for 15 minutes.
Put in jars and seal while hot.