Cheese Cake - cooking recipe

Ingredients

1 c. chopped candied fruit
1/3 c. graham crackers
2 lb. cream cheese, at room temperature
4 eggs
1/2 c. cream
1 1/4 c. sugar (can use 3/4 c. NutraSweet)
1 tsp. vanilla

Preparation

Coat a 9-inch round pan with the graham crackers.
Mix other ingredients and put in the pan.
Be sure to put pan of ingredients in another pan of hot water.
Leave 1 hour, then bake at 350\u00b0 for 2 hours.
Take out and turn out carefully on a plate.
Decorate with fruit or nut topping or other as you wish.