Lazy Day Pickles - cooking recipe

Ingredients

1 gal. unpeeled, sliced cucumbers
6 medium sliced onions
3 green bell peppers, sliced
3 red bell peppers, sliced
1 c. salt (canning)
5 c. white sugar
3 c. white vinegar
2 tsp. mustard seed
1 1/2 tsp. celery salt

Preparation

Put in large container first 5 ingredients.
Put ice cubes on top and let stand 3 hours.
Drain and rinse well.
Put in large pan.
Boil next 4 ingredients for 5 minutes, then pour over pickles while hot.
Let cool.
Put in glass jars and store in refrigerator.
Keeps a long, long time.