Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. finely chopped onion
1/2 c. margarine
1 c. sour cream
1 (14 oz.) can artichoke hearts, quartered
1/2 c. grated Parmesan cheese
2 tsp. lemon juice

Preparation

Saute onion in margarine.
Mix lemon juice, onion, spinach, sour cream and artichoke hearts and pour into 8 x 12-inch casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Serves 6 to 8.