Holiday Pancakes - cooking recipe

Ingredients

1 pkg. hash brown potatoes
1 can each chicken and celery soup
1 c. Cheddar cheese
1 c. sour cream
2 Tbsp. oleo
salt and pepper to taste

Preparation

Bake 30 minutes at 340\u00b0 until bubbly.
Take out and add more cheese and paprika and bake 10 minutes more.