Creamy Tuna Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
6 or 8 slices cheese
1 can cream of mushroom soup
1 small onion, chopped
1 small can peas or carrots (optional)
1/2 c. milk

Preparation

Cook and drain macaroni.
In a small bowl, mix soup, milk, onion and peas or carrots.
In a casserole dish, place half of the macaroni, then pour 1/2 the soup mixture and a layer of cheese. Repeat layers.
Bake at 350\u00b0 for 35 minutes.