Green Bean Casserole - cooking recipe

Ingredients

3 boiled eggs
1 medium onion
1/2 c. chopped celery
1 tsp. salt
1 c. cream of mushroom soup
1 c. Cheddar cheese
2 c. green string beans, heated
1/2 tsp. pepper
1/4 c. water

Preparation

Combine eggs, onion, celery, salt, beans, pepper and water. Cook a little.
Heat can cream of mushroom soup and 1 can of water. Mix all together.
Grate 1 cup of Cheddar cheese over top.
Crush 1 cup cracker crumbs and sprinkle over top.