Ingredients
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2 c. sugar
2/3 c. canned milk
1 stick oleo
1 (7 oz.) jar marshmallow cream
1 c. nuts
1 c. coconut
1 tsp. vanilla
2 c. crushed graham cracker crumbs
Preparation
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Combine sugar, oleo and milk and cook until soft ball.
Add marshmallow cream and stir in until melted. Add nuts, coconut and vanilla.
Stir in graham cracker crumbs.
Drop by teaspoonful on wax paper.
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