Buttermilk Fudge - cooking recipe

Ingredients

2 c. white sugar
3/4 c. buttermilk
1/2 c. white corn syrup

Preparation

Cook ingredients together until a few drops will form a soft ball when dropped into cold water.
Remove from heat; cool.
When candy is slightly warm, beat until it begins to get creamy, then pour into buttered pan or pour on a damp cloth and shape into a roll.
When firm, cut into small pieces.