Cafe Special - cooking recipe

Ingredients
    6 Chicken Breasts (diced)
    1/2 Cup Apricot Brandy
    4 Tbsp. Mustard Seed
    1 Cup Heavy Cream
    4 Tbsp. Butter
Preparation
    Saute chicken with butter, add brandy, mustard seed & cream. Serve on rice or noodles.

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