Wild Rice Casserole - cooking recipe

Ingredients

8 to 10 oz. cooked turkey breast
1 (4 oz.) can mushroom pieces and stems or fresh sliced
1/2 c. butter or margarine
1 c. chopped celery
4 c. cooked wild rice
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1/2 c. butter
1/2 lb. sliced mushrooms (or 1 large can)
2 Tbsp. chopped green onion
3 Tbsp. chopped green pepper
1/2 c. blanched and slivered almonds
1 1/4 c. wild rice
3 c. chicken broth

Preparation

Bake at 350\u00b0 for 2 hours.