Mini Cheesecakes - cooking recipe

Ingredients

1 box vanilla wafers
16 oz. soft cream cheese
2 eggs
3/4 c. sugar
1 Tbsp. lemon juice
1 tsp. baking powder
1 tsp. vanilla
1 can cherry pie filling
1 container Cool Whip

Preparation

Beat ingredients together, except for vanilla wafers.
Drop a vanilla wafer in 24 Reynolds baking cups.
Top 3/4 full with cream cheese mixture.
Bake at 350\u00b0 for 15 minutes.
Cool completely. Top with Cool Whip and a teaspoon of cherry pie filling.
Chill 2 to 3 hours.