Butterscotch Coconut Pie - cooking recipe

Ingredients

2 pie crusts
1 c. butterscotch chips
1 c. coconut
1 stick margarine, melted
1 c. sugar
1 c. white syrup
4 eggs, beaten
1 tsp. vanilla

Preparation

Put chips and coconut in bottom of the two crusts.
Mix the remaining ingredients together by hand.
Pour half of the mixture over the chips and coconut in each crust.
Cook at 350\u00b0 for about 35 minutes.
Serve warm or cold.