Korean Chicken And Cashews - cooking recipe

Ingredients

2 boneless chicken breasts, skinned and thinly sliced (1 1/4 lb.)
3 Tbsp. oil
2 cloves garlic, finely chopped
2 Tbsp. soy sauce
1 Tbsp. sherry
1 Tbsp. cornstarch
1/4 tsp. ground ginger
1 medium green pepper, cut into small chunks
1/2 c. cashew halves or chopped walnuts

Preparation

In Microwave:
In oblong baking dish, heat oil 2 1/2 to 3 minutes on High.
Combine chicken, garlic, soy sauce, sherry, cornstarch and ginger.
Add to dish; heat 3 to 4 minutes on High, stirring twice.
Add green pepper and cashews; cook, covered, 2 1/2 to 3 1/2 minutes on High, until chicken and green pepper are tender, stirring once.
Let stand 3 minutes before serving.
Serves 4.