Uncooked Fudge - cooking recipe

Ingredients

1 lb. box powdered sugar
3 sq. chocolate
3 tsp. cream
1 small egg
1 1/2 sticks butter
1 c. chopped nuts
2 tsp. vanilla

Preparation

Melt butter and chocolate in a saucepan, melting some of the butter first.
Pour in the cream and vanilla.
While beating with an electric mixer, add the sugar gradually, then the egg and nuts. Drop by spoonfuls onto waxed paper in bite size pieces.
Allow to cool at least 12 hours.