Caramels - cooking recipe

Ingredients

2 c. sugar
2 c. whipping cream
1 c. light corn syrup
1/2 tsp. salt
1/3 c. real butter

Preparation

Combine all ingredients except for 1 cup of cream and 1/3 cup butter.
Bring to a boil; slowly add the other cup of cream so that the mixture continues to boil.
Boil for 5 minutes.
Add 1/3 cup real butter one teaspoon at a time.
Cook until candy thermometer reads 240\u00b0.
Take off heat and add 1 teaspoon vanilla. Pour into a 9-inch square pan and let stand 2 hours.
Cut into 1/2-inch squares and wrap in Saran Wrap.