Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1 c. green pepper, chopped
1/2 clove garlic
dash of hot sauce
dash of pepper
1/2 c. red onion, chopped
1/4 c. vegetable oil
1/4 c. sugar
1/2 tsp. salt
1/4 c. vinegar

Preparation

Combine peas, onion, green pepper and garlic; toss lightly. Combine remaining ingredients.
Mix well and pour over pea mixture.
Cover and refrigerate at least 12 hours.
Remove garlic before serving.
Yield 6 to 8 servings.