Western Skillet Rice - cooking recipe

Ingredients

1 lb. ground beef
1 envelope Lipton onion soup
1 1/2 c. water
3/4 c. uncooked Uncle Ben's rice
1 can (1 lb.) stewed tomatoes
1 c. cooked peas (I use 1 box)
1 c. shredded sharp Cheddar cheese (I use more)

Preparation

In medium skillet brown meat; drain.
Stir in Lipton onion soup, water, cooked rice, tomatoes and peas.
Simmer covered 30 minutes, then top with cheese.
Cheese will melt.
Enjoy!