Easter Lilies - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. cold water
1 c. flour
1/3 tsp. salt
1 tsp. baking powder

Preparation

Beat eggs and sugar until very thick.
Add water.
Sift dry ingredients
together
and
fold
gently
into
egg-sugar mixture. Grease inexpensive saucers and dust with flour.
Add dough to each saucer
and
bake
for 10 minutes at 350\u00b0.
Fold bottoms and hold firmly with knife until cool.