Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, mixed with 2 c. very warm water
1/2 c. sugar
1 egg, well beaten
1 1/2 sticks soft margarine
4 1/2 c. self-rising flour

Preparation

Put yeast in bowl.
Add remaining ingredients as given. Grease muffin pan.
Put 1 tablespoon of dough in each.
Bake at 325\u00b0 for 25 minutes.
Put remaining dough in refrigerator.
Do not cover tightly!