Cabbage Slaw - cooking recipe

Ingredients

2 medium heads cabbage, shredded
1/2 green pepper, diced
1/2 c. diced onion
1 small jar pimentos, diced
1 tsp. celery seed
3 tsp. salt
1/2 tsp. pepper
3/4 c. salad oil
3/4 c. vinegar
1 1/2 c. sugar

Preparation

Heat to boiling and pour over cabbage.
Refrigerate 12 hours. Improves with age.
Slaw will keep at least one week.