Chicken Pot Pie - cooking recipe

Ingredients

1 Tbsp. oleo
1 c. chopped celery
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. onion powder
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
1 (16 oz.) pkg. frozen vegetables
1 1/2 c. cooked and cubed chicken

Preparation

In skillet, melt oleo.
Add celery and stir over medium-high heat until crisp and tender.
Stir in soup, milk, onion powder, thyme and pepper and mix well.
Stir in vegetables and chicken; heat through.
Spoon into 12 x 18-inch baking dish.
Make Bisquick biscuits and place on top.