Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 can crushed pineapple
1 pkg. instant vanilla pudding
1 small carton Cool Whip

Preparation

Slice cake in half; add drained pineapple to bottom half and 3/4 of prepared pudding on top of pineapple.
Next, lay top half of cake and then rest of pudding.
Cover all over with Cool Whip and refrigerate.