Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
3 Tbsp. cocoa
2 eggs
1/2 tsp. salt
1 tsp. vanilla
6 Tbsp. Wesson oil
1 c. chopped nuts

Preparation

Mix by hand and bake for 20 minutes at 375\u00b0 in an 8 x 12-inch pan.