Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 c. sour milk
1 tsp. vanilla
1 egg, beaten
2 c. flour
1 tsp. soda
2 c. rhubarb, diced

Preparation

Cream sugar and shortening; add egg and rest of ingredients. Beat until well mixed.
Put into long loaf pan.
Sprinkle top with 1/2 cup sugar and 1 teaspoon of cinnamon.
Bake for 30 minutes at 350\u00b0.