Easy Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
3 carrots, sliced
2 stalks celery, cut up
4 medium potatoes, cut in chunks
1 onion, chopped
1 can golden mushroom soup
1/2 can water

Preparation

Put all ingredients in a large ovenproof bowl or pan.
Pour 1 can golden mushroom soup mixed with 1/2 can water over the vegetable mixture.
Put tight fitting lid over bowl.
Cover tightly with aluminum foil.
Bake 3 to 3 1/2 hours at 325\u00b0.
Stir well and serve.