Hot Fudge Pudding Cake - cooking recipe

Ingredients

1/3 c. self-rising flour
1/4 c. sugar
1/3 c. chopped pecans
1 Tbsp. cocoa
3 Tbsp. milk
1 Tbsp. vegetable oil
1/3 c. firmly packed brown sugar
1 Tbsp. cocoa
2/3 c. hot water

Preparation

Combine flour, sugar, nuts and cocoa in large bowl.
Add milk and oil, stirring well.
Spoon into an ungreased 1-quart casserole.
Combine brown sugar and 1 tablespoon cocoa.
Sprinkle over batter.
Pour water over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 3 to 4.
Can be doubled easily.