Nut Bread - cooking recipe

Ingredients

2 c. mincemeat (1 pkg. prepared as for pies, only omit sugar)
2 c. light brown sugar
1 c. water
2 eggs
2 Tbsp. shortening (Crisco)
4 c. flour
1 tsp. soda
1 tsp. salt
1 c. chopped nuts

Preparation

Prepare mincemeat as for pie, but omit sugar.
Add brown sugar, shortening and water; let sit until cool.
Add 2 beaten eggs, flour, soda, salt and nuts.
Bake in 2 bread tins at 350\u00b0 about an hour.
Turn out of pans and let cool.