Orange Cake - cooking recipe

Ingredients

1 lemon cake mix
3/4 c. Wesson oil
4 eggs
2 Tbsp. frozen orange juice
1 box orange jello (dry)
3/4 c. water

Preparation

Mix all together.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch
greased pan.
While cake is still hot, punch holes over entire cake with fork.
Top cake with glaze.