Chicken Rice Salad 1 - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
1 jar marinated artichoke hearts
3 chopped green onions
1/2 c. mayo
1 c. chopped, cooked chicken breast
1 c. chopped celery
1/2 c. chopped green olives
1/2 tsp. curry powder
1/2 c. chopped bell pepper
salt and pepper
garlic powder to taste

Preparation

Brown rice slowly in skillet.
Add 2 3/4 cups hot water.
Stir in contents of flavoring packet.
Cover and simmer 15 minutes. Add olives, green pepper, celery and onions.
Cook until liquid is gone.
Chop artichokes, saving liquid.
Combine mayo and artichoke liquid.
Add curry, salt, pepper and garlic.
Combine with rice.
Add chicken.
Refrigerate.