Creamy Pesto Chicken And Bow Ties - cooking recipe

Ingredients

3 c. uncooked bow tie pasta
2 Tbsp. butter
1 lb. boneless chicken breasts, cubed
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. pesto sauce
1/2 c. milk

Preparation

Cook pasta according to package directions.
Drain.
Meanwhile, heat butter in skillet.
Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk.
Bring to a boil. Cook over low heat for 5 minutes or until done.
Stir in drained pasta and heat through.
Serves 4.