Zucchini Skillet Medley - cooking recipe

Ingredients

1/4 c. oil
3/4 c. celery, sliced
1/2 c. onion, sliced
1 clove garlic, minced
1 lb. unpared zucchini, sliced 1/4 inch or 4 c.
2 tomatoes, cut into eighths
1/2 c. green pepper strips
1 (8 oz.) can tomato sauce
2 tsp. prepared yellow mustard
1/4 tsp. basil
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oil in skillet.
Add celery, onions and garlic.
Saute until tender.
Add zucchini, tomatoes, green peppers and carrots. Saute 10 minutes.