Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 c. flour (self-rising)
1 c. milk
1 large can sliced peaches
1 tsp. vanilla

Preparation

Combine flour and sugar; add milk and vanilla.
Mix until smooth.
After melting butter in baking dish, pour flour mixture into dish.
Drain off half of syrup from peaches, then pour into mixture evenly.
Bake at 350\u00b0 until golden brown, approximately 1 hour.