Bread And Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 tsp. seasoned salt
2 tsp. dill weed
2 Tbsp. minced onion
2 Tbsp. parsley flakes
1 small can black olives, chopped

Preparation

Scoop out middle of round rye bread.
Cut into pieces.
Cut up another loaf of bread also.
Fill scooped out loaf with dip.