7-Up Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. solid shortening
3 c. sugar
5 eggs
3 c. flour
3/4 c. 7-Up
1 tsp. lemon flavoring
1 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Grease and flour Bundt pan or use Baker's Joy (sprays oil and flour at the same time).
In a large bowl, cream margarine, shortening, sugar and eggs until well blended.
Sift flour and add alternately with 7-Up, beginning and ending with flour.
Add flavorings.
Pour into prepared pan.
Bake at 325\u00b0 for at least 1 hour or until done.
Let cool in pan for 20 minutes. Turn out onto rack and cool completely.