Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. butter or margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 sour cream
1 c. shredded cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup butter, onion, soup and sour cream and stir well.
Put into greased 2 1/2-quart casserole.