Dessert Zucchini Fritters(Makes 2 Servings) - cooking recipe

Ingredients

2 eggs
2/3 c. low-fat cottage cheese
2 slices white or whole wheat bread, crumbled
sweetener equivalent to 6 tsp. sugar
dash of salt
1/2 tsp. double-acting baking powder
2 tsp. vegetable oil
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
2 Tbsp. raisins
1 c. finely shredded zucchini (unpeeled)

Preparation

In a blender container, combine all ingredients, except raisins and zucchini.
Blend until smooth.
Pour mixture into a bowl.
Drain zucchini on paper towels.
Stir zucchini and raisins into egg mixture.