One Step Lasagna - cooking recipe

Ingredients

1 1/2 c. water
1 (15 oz.) container Ricotta cheese
2 (15 1/2 oz.) spaghetti sauce
1 (16 oz.) box lasagna noodles
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, thinly sliced

Preparation

Combine water with sauce.
Cover bottom of 13 x 9 x 2-inch dish with 1 1/2 cups sauce.
Arrange layer of uncooked noodles on top of sauce.
Spread half Ricotta and half of Mozzarella cheese over noodles.
Sprinkle with 2 tablespoons Parmesan cheese.
Add another layer of sauce.
Repeat with a layer of noodles remaining Ricotta and Mozzarella and 2 tablespoons Parmesan.
Top with a layer of noodles.
Pour remaining sauce over, spread evenly to cover edges of noodles.
Sprinkle with 1/4 cup of Parmesan.
Cover tightly with heavy-duty foil.
Bake in a preheated oven for 1 hour until knife passes easily through pasta.
Let it stand covered on rack for 10 minutes.