New Two-Flavor Jello Gelatin Rainbow Cake - cooking recipe

Ingredients

2 baked 8 x 9-inch white cake layers, cooled
2 (3 oz. each) pkg. Jell-O gelatin (any two flavors)
2 c. boiling water
1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Preparation

Place cake layers, top sides up, in 2 clean layer pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve each flavor of gelatin separately in 1 cup boiling water and carefully spoon each over one cake pan in warm water for 10 seconds.
Turn out onto serving plate.
Top with 1 cup Cool Whip.
Unmold second cake layer.
Place carefully on first layer.
Frost top and sides with remaining Cool Whip.
Chill.
Garnish as desired.